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Chef Thomas Boemer grew up in the South, and brought the best dishes of the region up to Minnesota with him to open Revival. Expect plates with perfectly breaded fried chicken piled sky high — as they say, go big or go home. And the best part?
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The quality of the chicken absolutely matches the generous portions. To create this magical piece of fried chicken served one drumstick per order , the chicken is battered in cornstarch, flour, vodka and beer and fried for two minutes, and the process is repeated a grand total of four times. Watershed on Peachtree has moved locations and gone through a couple head chefs in the past decade, but it still serves some of the best fried chicken in Atlanta.
Honey Butter Fried Chicken is a cult favorite in Chicago, with legions of loyal regulars. Go ahead and smear that honey butter on the chicken — you know you want to. The chicken is fried fresh to order to golden brown perfection, and make sure to ask for your waffles to be cooked extra-crispy. This is one chain we really wish were national! The chicken is sweet tea-brined, seasoned with oregano, garlic, thyme, salt and pepper, and paprika, buttermilk-dipped, dredged in flour and cornstarch, and fried in a cast-iron skillet ; and the waffles are light and airy on the inside and crisp on the outside.
The ebullient chef Dean Fearing is often present. The salt-and-pepper-coated bird at the Chicken Shack in Evanston attracts way more people than just hungry Northwestern University students. With sides like phenomenal biscuits and house barbecue sauce, this casual eatery is certainly worth its salt.
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Samuelsson channels his Ethiopian roots to make this chicken stand out, using a berbere spice blend on his chicken before frying it twice. He also adds coconut milk to the buttermilk, and tosses bunches of rosemary in the frying oil. The secret to their famous fried chicken recipe is a kosher salt and ground black pepper brine, a Louisiana-style hot sauce wash, and a cayenne and garlic powder dredge. The result is nearly perfect fried chicken that has folks lining up well past the door.
The atmosphere is laid-back, yet charming, and the place fills up quickly. The flaky homemade biscuits are almost croissant-like, and the rotating selection of pies try the lemon chess pie make for outstanding accompaniments to the juicy chicken. Expect to wait in line for at least an hour, but also expect to not regret doing so once you take a bite of this fiery, delicious chicken. Lori L. Drop by for brunch and you can enjoy it with deep-fried waffles!
Nicole O. You can always count on Thomas Keller for excellent food, and the fried chicken at Ad Hoc , in Yountville, California, is no exception. At Ad Hoc, every weeknight has a special menu, and while spectacular food is always a given, customers disproportionately requested reservations for fried chicken night. So Keller did everybody a favor and opened Addendum , which serves boxed lunches to go Thursdays through Saturdays. The most popular option? You guessed it. Like fried chicken? Stephanie H. Greg L. Bagels with house-cured salmon, buttermilk pancakes, Southern white bread French toast with pure maple syrup, biscuits and gravy fried chicken biscuit, red pepper jelly and pimento cheese grits, fried chicken and waffles, short rib hash, and a lobster omelettes are just a few of the absolutely mouthwatering dishes on offer.
The Best Brunch in Every State. Richard F. Each double-patty burger of fresh-ground grass-fed chuck and brisket comes topped with American cheese, pickles, onions, and homemade ketchup, and is served on a toasted house-baked bun alongside fresh-cut fries. The Best Burger in Every State. Atlanta has no shortage of great Chinese restaurants, but this Cantonese institution has been going strong for more than 25 years and is the best in town.
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Xocolatl makes single-origin bean-to-bar chocolates that are presented in beautiful, simple paper. Terah M. Serving coffee brews from Counter Culture Coffee and organic teas from Rishi Tea, Condesa Coffee ensures high-quality drinks along with a cozy vibe.
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SweetWater was founded in Because its beers are all unpasteurized, distribution is limited to a few nearby states. The 50 Best Craft Breweries in America. Anthony C. Is it a dive bar? Is it a strip club? Why not both! At the Clermont Lounge in Atlanta, women dance on the stage while patrons chow down on chicken wings and sip on some ice cold PBR. What could be more divey than that? Erica Y. The Best Doughnuts in Every State. The Atlanta State Farmers Market sits on acres along with a garden market, restaurants, and other wholesale produce markets.
LeBain L. After years of success on the Atlanta food truck circuit, this Asian-inspired taco truck branched out and opened a brick-and-mortar location in Although their tacos and burritos are top notch, the Yumbii truck is most famous for their sesame fries, which according to their menu, were named the best fries in the USA.
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What makes them so special? The fries are sprinkled with sesame oil, salt, and chile flakes and can be served with a side of sriracha-queso dipping sauce. The Varsity has seven locations in and around Atlanta , and the one downtown serves an average of 2, pounds of fries daily. Its potatoes are grown just for the chain by Eagle Eye Produce in Idaho, cut fresh every morning, and soaked for a short time in water before being fried in rice bran oil and lightly salted.
America's 50 Best French Fries. Alida H. Austin K. Crystal W. Samuel S. Zyka is a South Asian restaurant that specializes in Hyderabadi cuisine, with their most notable dishes being their Hyderabadi mutton biryani and chicken kalimirch a chicken curry that features freshly-cracked peppercorn gravy. Their most popular dish, however, originates from Tamil Nadu: chicken 65, a dish in which boneless chicken is marinated in ginger, garlic, and spices, before being battered and fried to make some of the most perfect fried chicken ever.
Bronx-born software engineer Jeff Varasano found a passion for pizza that led him down a saucy, bubbly road to pizza stardom.
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Atlanta has been the lucky beneficiary. There are 12 specialty pies with a variety of toppings including interesting ones like Emmenthaler, a pinch of lemon zest, and spiced olives that come standard, but menu notations suggest extras. Speaking of which, if you want to build your own or add to menu options, there are 17 toppings including handmade meatballs.
It was named after Salzburg's most famous resident, Mozart, by its creator, Paul Furst. You can buy the Mozartkugel at his Furst chocolate shops in Salzburg, where the pastry is still made by hand. Jerusalem, Israel The hummus at Lina -- a little restaurant in the Muslim quarter of Jerusalem open since -- is incredibly smooth and light, while the falafel is brown and crunchy, making for a wonderful matched pair. New Orleans, Louisiana The fried chicken at Willie Mae's in the Treme neighborhood is often considered the best in the nation. Today, Willie Mae's great-granddaughter runs the restaurant, continuing a cooking tradition that started in and survived Hurricane Katrina.
Berlin, Germany Doner kebabs could be considered Germany's favorite street food and late-night snack.
In Berlin, head to Imren Grill for a primo version of this Turkish sandwich. Thin beef is stacked feet high on a vertical rotisserie and sliced off to order before being topped with vegetables and sauces. London, England The best fish and chip shops are casual ones doing a lot of takeaway.
Poppies has a kitschy, retro-London vibe and a busy takeout counter. The battered cod and haddock are crisp and golden, while the fat chips soak up malt vinegar perfectly.